APA (7th ed.) Citation

Susilo, A., Widati, A. S., Evanuarini, H., Apriliyani, M. W., Rahayu, P. P., Tyas, D. S. A., . . . Pramudita, A. D. (2024). Effects of the Commercial Yogurt Starter on the pH, aw, TPC, TotalBacteria of Lactic Acid, Yeast Mold Numbers and Organoleptic inFermented Sausages. Fakultas Peternakan Universitas Brawijaya.

Chicago Style (17th ed.) Citation

Susilo, Agus, Aris Sri Widati, Herly Evanuarini, Mulia Winirsya Apriliyani, Premy Puspitawati Rahayu, Dewi Septi Ayuning Tyas, Raihan Rafly, and Ananda Diah Pramudita. Effects of the Commercial Yogurt Starter on the PH, Aw, TPC, TotalBacteria of Lactic Acid, Yeast Mold Numbers and Organoleptic InFermented Sausages. Fakultas Peternakan Universitas Brawijaya, 2024.

MLA (9th ed.) Citation

Susilo, Agus, et al. Effects of the Commercial Yogurt Starter on the PH, Aw, TPC, TotalBacteria of Lactic Acid, Yeast Mold Numbers and Organoleptic InFermented Sausages. Fakultas Peternakan Universitas Brawijaya, 2024.