APA (7th ed.) Citation

Huang, P., Herianto, S., Cheng, K., Hsieh, C., Chen, H., Chen, M., . . . Shih, M. (2025). Microbubble treatment of cinnamon leaves for enhancing the quality of mulled rice wine. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Huang, Ping-Hao, Samuel Herianto, Kuan-Chen Cheng, Chang-Wei Hsieh, Hsiu-Ling Chen, Min-Hung Chen, Chih-Yao Hou, and Ming-Kuei Shih. Microbubble Treatment of Cinnamon Leaves for Enhancing the Quality of Mulled Rice Wine. Taylor & Francis Group, 2025.

MLA (9th ed.) Citation

Huang, Ping-Hao, et al. Microbubble Treatment of Cinnamon Leaves for Enhancing the Quality of Mulled Rice Wine. Taylor & Francis Group, 2025.