Genotype by environment interaction and yield stability analysis of bread wheat (Triticum aestivum L.) varieties in East Gojjam Zone, Northwest Ethiopia
Bread wheat (Triticum aestivum L.) is vital for over a third of the global population but faces significant production challenges due to limited adaptable varieties, poor management practices, and environmental factors. New wheat varieties often fail in unfamiliar environments, leading to crop loss....
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Main Authors: | Alemnesh Eskezia, Habtamu Kefale, Mekonen Asrat |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2025-07-01
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Series: | Heliyon |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844025018869 |
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