APA (7th ed.) Citation

Lisovaya, E. V., Viktorova, E. P., Sverdlichenko, A. V., & Zhane, M. R. (2022). Investigation of the efficiency of the application of modified vegetable oil lecithins for the creation of encapsulated forms of micronutrients in the form of nanoemulsions. Maykop State Technological University.

Chicago Style (17th ed.) Citation

Lisovaya, E. V., E. P. Viktorova, A. V. Sverdlichenko, and M. R. Zhane. Investigation of the Efficiency of the Application of Modified Vegetable Oil Lecithins for the Creation of Encapsulated Forms of Micronutrients in the Form of Nanoemulsions. Maykop State Technological University, 2022.

MLA (9th ed.) Citation

Lisovaya, E. V., et al. Investigation of the Efficiency of the Application of Modified Vegetable Oil Lecithins for the Creation of Encapsulated Forms of Micronutrients in the Form of Nanoemulsions. Maykop State Technological University, 2022.