(FEZ), E. P. o. F. E., Zorn, H., Baviera, J. M. B., Bolognesi, C., Catania, F., Gadermaier, G., . . . Liu, Y. (2025). Safety evaluation of the food enzyme α‐amylase from the genetically modified Bacillus licheniformis strain DP‐Dzb106. Wiley.
Chicago Style (17th ed.) Citation(FEZ), EFSA Panel on Food Enzymes, et al. Safety Evaluation of the Food Enzyme α‐amylase from the Genetically Modified Bacillus Licheniformis Strain DP‐Dzb106. Wiley, 2025.
MLA (9th ed.) Citation(FEZ), EFSA Panel on Food Enzymes, et al. Safety Evaluation of the Food Enzyme α‐amylase from the Genetically Modified Bacillus Licheniformis Strain DP‐Dzb106. Wiley, 2025.
Warning: These citations may not always be 100% accurate.