APA (7th ed.) Citation

Batman, S. G., Sipahioğlu, O., & Yetim, H. (2025). Evaluating the infrared technique as a novel drying method of the turkish pastirma. The V.M. Gorbatov All-Russian Meat Research  Institute.

Chicago Style (17th ed.) Citation

Batman, S. G., O. Sipahioğlu, and H. Yetim. Evaluating the Infrared Technique as a Novel Drying Method of the Turkish Pastirma. The V.M. Gorbatov All-Russian Meat Research  Institute, 2025.

MLA (9th ed.) Citation

Batman, S. G., et al. Evaluating the Infrared Technique as a Novel Drying Method of the Turkish Pastirma. The V.M. Gorbatov All-Russian Meat Research  Institute, 2025.