APA (7th ed.) Citation

Galante, M., Brassesco, M. E., Santos, C. M., Beres, C., Fai, A. E. C., Fai, A. E. C., & Cabezudo, I. (2025). Grape pomace as a natural source of antimicrobial agents for food preservation. Frontiers Media S.A.

Chicago Style (17th ed.) Citation

Galante, Micaela, María Emilia Brassesco, Carollyne Maragoni Santos, Carolina Beres, Ana Elizabeth Cavalcante Fai, Ana Elizabeth Cavalcante Fai, and Ignacio Cabezudo. Grape Pomace as a Natural Source of Antimicrobial Agents for Food Preservation. Frontiers Media S.A, 2025.

MLA (9th ed.) Citation

Galante, Micaela, et al. Grape Pomace as a Natural Source of Antimicrobial Agents for Food Preservation. Frontiers Media S.A, 2025.