Smirnova, E. S., Melnikova, E. O., Razhina, E. V., Lopaeva, N. L., & Chepushtanova, O. V. (2025). Formulation development and production technology for a drink based on curd whey with the addition of fruit and vegetable raw materials. Maykop State Technological University.
Chicago Style (17th ed.) CitationSmirnova, E. S., E. O. Melnikova, E. V. Razhina, N. L. Lopaeva, and O. V. Chepushtanova. Formulation Development and Production Technology for a Drink Based on Curd Whey with the Addition of Fruit and Vegetable Raw Materials. Maykop State Technological University, 2025.
MLA (9th ed.) CitationSmirnova, E. S., et al. Formulation Development and Production Technology for a Drink Based on Curd Whey with the Addition of Fruit and Vegetable Raw Materials. Maykop State Technological University, 2025.