Popova, T. S., Tropskaya, N. S., Chernen'kaya, T. V., Kislyakova, E. A., & Shashkova, I. G. (2016). Effect of the extract of Daigo lactic acid bacteria fermentation on the composition of the microflora and intestinal motor function in experimental dysbiosis. N.V. Sklifosovsky Research Institute for Emergency Medicine of Moscow Healthcare Department.
Chicago Style (17th ed.) CitationPopova, T. S., N. S. Tropskaya, T. V. Chernen'kaya, E. A. Kislyakova, and I. G. Shashkova. Effect of the Extract of Daigo Lactic Acid Bacteria Fermentation on the Composition of the Microflora and Intestinal Motor Function in Experimental Dysbiosis. N.V. Sklifosovsky Research Institute for Emergency Medicine of Moscow Healthcare Department, 2016.
MLA (9th ed.) CitationPopova, T. S., et al. Effect of the Extract of Daigo Lactic Acid Bacteria Fermentation on the Composition of the Microflora and Intestinal Motor Function in Experimental Dysbiosis. N.V. Sklifosovsky Research Institute for Emergency Medicine of Moscow Healthcare Department, 2016.