APA (7th ed.) Citation

Dibirasulaev, M. A., Belozerov, G. A., Dibirasulaev, D. M., & Orlovsky, D. E. (2016). EFFECT OF SUBCRYOSCOPIC STORAGE TEMPERATURE ON THE QUANTITY OF FROZEN-OUT WATER IN NOR AND DFD BEEF. The V.M. Gorbatov All-Russian Meat Research  Institute.

Chicago Style (17th ed.) Citation

Dibirasulaev, M. A., G. A. Belozerov, D. M. Dibirasulaev, and D. E. Orlovsky. EFFECT OF SUBCRYOSCOPIC STORAGE TEMPERATURE ON THE QUANTITY OF FROZEN-OUT WATER IN NOR AND DFD BEEF. The V.M. Gorbatov All-Russian Meat Research  Institute, 2016.

MLA (9th ed.) Citation

Dibirasulaev, M. A., et al. EFFECT OF SUBCRYOSCOPIC STORAGE TEMPERATURE ON THE QUANTITY OF FROZEN-OUT WATER IN NOR AND DFD BEEF. The V.M. Gorbatov All-Russian Meat Research  Institute, 2016.