APA (7th ed.) Citation

Gorbachev, V. V., Nikitin, I. A., Tikhonov, S. L., Balashova, M. S., Tefikova, S. N., Ziborov, D. M., . . . Kleyn, E. E. (2025). Assessment of the prospects of using chelated forms of zinc to create new types of food products. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Gorbachev, V. V., I. A. Nikitin, S. L. Tikhonov, M. S. Balashova, S. N. Tefikova, D. M. Ziborov, D. A. Velina, and E. E. Kleyn. Assessment of the Prospects of Using Chelated Forms of Zinc to Create New Types of Food Products. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2025.

MLA (9th ed.) Citation

Gorbachev, V. V., et al. Assessment of the Prospects of Using Chelated Forms of Zinc to Create New Types of Food Products. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2025.