APA (7th ed.) Citation

Zhamsaranova, S. D., Lebedeva, S. N., Bolkhonov, B. A., Sokolov, D. V., & Bazhenova, B. A. (2023). Hydrolysate of ovalbumin: Production and evaluation of the functional properties of peptides. The V.M. Gorbatov All-Russian Meat Research  Institute.

Chicago Style (17th ed.) Citation

Zhamsaranova, S. D., S. N. Lebedeva, B. A. Bolkhonov, D. V. Sokolov, and B. A. Bazhenova. Hydrolysate of Ovalbumin: Production and Evaluation of the Functional Properties of Peptides. The V.M. Gorbatov All-Russian Meat Research  Institute, 2023.

MLA (9th ed.) Citation

Zhamsaranova, S. D., et al. Hydrolysate of Ovalbumin: Production and Evaluation of the Functional Properties of Peptides. The V.M. Gorbatov All-Russian Meat Research  Institute, 2023.