CHICKPEA PRODUCTIVITY DEPENDING ON WATER AND NUTRITION REGIMES OF THE SOIL IN THE ROSTOV REGION
Among all legumes chickpea is the most resistant and tolerant to heat and drought. But its productivity in the Rostov region is significantly dependent on soil water and nutrition elements content. The field trials were carried out in 2012–2016 in the laboratory of the cultivation technology of row...
Saved in:
Main Authors: | G. V. Metlina, S. A. Vasilchenko, E. D. Krivosheeva |
---|---|
Format: | Article |
Language: | Russian |
Published: |
Federal State Budgetary Scientific Institution “Agricultural Research Center “Donskoy”"
2018-06-01
|
Series: | Зерновое хозяйство России |
Subjects: | |
Online Access: | https://www.zhros.online/jour/article/view/388 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Nutrient status, water consumption and productivity of grain sorghum in the southern part of the Rostov region depending on sowing dates and seeding rates
by: S. A. Vasilchenko, et al.
Published: (2024-12-01) -
The effect of cultivation technologies on chickpea productivity in the southern part of the Rostov region
by: S. A. Vasilchenko, et al.
Published: (2020-07-01) -
THE EFFECT OF SEED INOCULATION BY RHIZOTORFIN STRAINS ON CHICKPEA PRODUCTIVITY IN THE SOUTHERN PART OF THE ROSTOV REGION
by: S. A. Vasilchenko, et al.
Published: (2018-08-01) -
The effect of mineral fertilizers and liming on the properties of sod-podzolic soils and the productivity of legume-grass mixture in the conditions of the Komi Republic
by: N. T. Chebotaryov, et al.
Published: (2021-06-01) -
Effect of drop irrigation modes on soil properties under Actinidia deliciosa plantations
by: T. D. Besedina, et al.
Published: (2018-09-01)