Lepilkina, O. V., & Grigorieva, A. I. (2025). Proteomic methods for separation and identification of milk proteins. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Chicago Style (17th ed.) CitationLepilkina, O. V., and A. I. Grigorieva. Proteomic Methods for Separation and Identification of Milk Proteins. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2025.
MLA (9th ed.) CitationLepilkina, O. V., and A. I. Grigorieva. Proteomic Methods for Separation and Identification of Milk Proteins. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2025.
Warning: These citations may not always be 100% accurate.