Evaluation of the Inclusion of the Seaweed <i>Ulva lactuca</i> Produced in an Integrated System with Biofloc in the Diet of Juvenile Tilapia <i>Oreochromis niloticus</i>

Evaluation of the Inclusion of the Seaweed <i>Ulva lactuca</i> Produced in an Integrated System with Biofloc in the Diet of Juvenile Tilapia <i>Oreochromis niloticus</i>

Macroalgae biomass produced in integrated biofloc systems can become a high-quality nutritional product to replace ingredients in the diet of tilapia. This study aimed to evaluate the effects of different concentrations of <i>Ulva lactuca</i> on the performance and antioxidant capacity o...

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Bibliographic Details
Main Authors: Andrezza Carvalho, Larissa Müller, Victor Rosas, Marcelo Borges Tesser, Juliane Ventura-Lima, Gamze Turan, Marcelo Pias, Luís H. Poersch
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Applied Sciences
Subjects:
biocompounds
macroalgae
diet
stress
antioxidant
Online Access:https://www.mdpi.com/2076-3417/15/12/6410
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