Lipid-Lowering Potential of Almond Hulls (Quercetin, Baicalein, and Kaempferol): Insights from Network Pharmacology and Molecular Dynamics

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Lipid-Lowering Potential of Almond Hulls (Quercetin, Baicalein, and Kaempferol): Insights from Network Pharmacology and Molecular Dynamics

The advancement of modern lifestyles has precipitated excessive consumption of energy-dense foods, driving the escalating global burden of lipid metabolism dysregulation-related pathologies—including obesity, type 2 diabetes mellitus (T2DM), non-alcoholic fatty liver disease (NAFLD), and cardiovascu...

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Príomhchruthaitheoirí:	Qiming Miao, Lu Sun, Jiayuan Wu, Xinyue Zhu, Juer Liu, Roger Ruan, Guangwei Huang, Shengquan Mi, Yanling Cheng
Formáid:	Alt
Teanga:	Béarla
Foilsithe / Cruthaithe:	MDPI AG 2025-06-01
Sraith:	Current Issues in Molecular Biology
Ábhair:	almond hull extraction mechanisms HepG2 cells
Rochtain ar líne:	https://www.mdpi.com/1467-3045/47/6/450
Clibeanna:	Cuir clib leis Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!

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