Pak, V. I., & Suchkova, E. P. (2018). Assessment of milk beverage functionality containing food fibers. Maykop State Technological University.
Chicago Style (17th ed.) CitationPak, V. I., and E. P. Suchkova. Assessment of Milk Beverage Functionality Containing Food Fibers. Maykop State Technological University, 2018.
MLA (9th ed.) CitationPak, V. I., and E. P. Suchkova. Assessment of Milk Beverage Functionality Containing Food Fibers. Maykop State Technological University, 2018.
Warning: These citations may not always be 100% accurate.