Khatko, Z. N., & Shirokova, A. S. (2022). Prospects for the production of culinary products from turkey meat (a review). Maykop State Technological University.
Chicago Style (17th ed.) CitationKhatko, Z. N., and A. S. Shirokova. Prospects for the Production of Culinary Products from Turkey Meat (a Review). Maykop State Technological University, 2022.
MLA (9th ed.) CitationKhatko, Z. N., and A. S. Shirokova. Prospects for the Production of Culinary Products from Turkey Meat (a Review). Maykop State Technological University, 2022.
Warning: These citations may not always be 100% accurate.