Rahmah, L., Sari, N. I. P. I., & Ansori, A. N. M. (2024). Diversity of sate (satay) as Indonesian ancient food. The V.M. Gorbatov All-Russian Meat Research Institute.
Chicago Style (17th ed.) CitationRahmah, L., N. I. P. I. Sari, and A. N. M. Ansori. Diversity of Sate (satay) as Indonesian Ancient Food. The V.M. Gorbatov All-Russian Meat Research Institute, 2024.
MLA (9th ed.) CitationRahmah, L., et al. Diversity of Sate (satay) as Indonesian Ancient Food. The V.M. Gorbatov All-Russian Meat Research Institute, 2024.
Warning: These citations may not always be 100% accurate.