APA (7th ed.) Citation

Rahmah, L., Sari, N. I. P. I., & Ansori, A. N. M. (2024). Diversity of sate (satay) as Indonesian ancient food. The V.M. Gorbatov All-Russian Meat Research  Institute.

Chicago Style (17th ed.) Citation

Rahmah, L., N. I. P. I. Sari, and A. N. M. Ansori. Diversity of Sate (satay) as Indonesian Ancient Food. The V.M. Gorbatov All-Russian Meat Research  Institute, 2024.

MLA (9th ed.) Citation

Rahmah, L., et al. Diversity of Sate (satay) as Indonesian Ancient Food. The V.M. Gorbatov All-Russian Meat Research  Institute, 2024.

Warning: These citations may not always be 100% accurate.