Development of pea protein-derived 3D foam scaffolds cross-linked with heat and tannic acid for cellular agriculture applications

Development of pea protein-derived 3D foam scaffolds cross-linked with heat and tannic acid for cellular agriculture applications

Plant protein-based, 3D-structured scaffolds that mimic the mechanical properties of conventional meat products while supporting cytocompatibility and cellular growth are essential for developing alternative meat products. This study evaluates the development of pea protein isolate (PPI)-derived 3D...

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Bibliographic Details
Main Authors: Woo-Ju Kim, Yoonbin Kim, Begum Koysuren, Nitin Nitin
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Current Research in Food Science
Subjects:
Cultivated meat
Scaffold
Alternative meat
Pea protein isolate
Tannic acid
Cross-linking
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927125001868
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http://www.sciencedirect.com/science/article/pii/S2665927125001868

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