APA (7th ed.) Citation

FARMAN, O. A., KOUAMÉ, N. D., KADJO, M. L. M. R., ANIN-ATCHIBRI, A. L., & DADIÉ, T. (2025). Nutritional composition of seasoning broths formulated from the edible mushroom Psathyrella tuberculata, onion (Allium cepa), garlic (Allium sativum), parsley (Petroselinum crispum) and cassava starch (Manihot esculenta). Elsevier.

Chicago Style (17th ed.) Citation

FARMAN, Ouattara Ahmed, N’zebo Désiré KOUAMÉ, Mah Laure Marie Régina KADJO, Anin Louise ANIN-ATCHIBRI, and Thomas DADIÉ. Nutritional Composition of Seasoning Broths Formulated from the Edible Mushroom Psathyrella Tuberculata, Onion (Allium Cepa), Garlic (Allium Sativum), Parsley (Petroselinum Crispum) and Cassava Starch (Manihot Esculenta). Elsevier, 2025.

MLA (9th ed.) Citation

FARMAN, Ouattara Ahmed, et al. Nutritional Composition of Seasoning Broths Formulated from the Edible Mushroom Psathyrella Tuberculata, Onion (Allium Cepa), Garlic (Allium Sativum), Parsley (Petroselinum Crispum) and Cassava Starch (Manihot Esculenta). Elsevier, 2025.