APA (7th ed.) Citation

Myagkonosov, D. S., Mordvinova, V. A., Delitskaya, I. N., Abramov, D. V., & Ovchinnikova, E. G. (2020). THE INFLUENCE OF MILK-CLOTTING ENZYMES ON THE FUNCTIONAL PROPERTIES OF PIZZA-CHEESES. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.

Chicago Style (17th ed.) Citation

Myagkonosov, D. S., V. A. Mordvinova, I. N. Delitskaya, D. V. Abramov, and E. G. Ovchinnikova. THE INFLUENCE OF MILK-CLOTTING ENZYMES ON THE FUNCTIONAL PROPERTIES OF PIZZA-CHEESES. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2020.

MLA (9th ed.) Citation

Myagkonosov, D. S., et al. THE INFLUENCE OF MILK-CLOTTING ENZYMES ON THE FUNCTIONAL PROPERTIES OF PIZZA-CHEESES. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2020.