Kharchenko, V. A., Moldovan, A. I., Golubkina, N. A., Koshevarov, A. A., & Caruso, G. (2020). Antioxidant status of celery (Apium graveolens L.). Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center".
Chicago Style (17th ed.) CitationKharchenko, V. A., A. I. Moldovan, N. A. Golubkina, A. A. Koshevarov, and G. Caruso. Antioxidant Status of Celery (Apium Graveolens L.). Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2020.
MLA (9th ed.) CitationKharchenko, V. A., et al. Antioxidant Status of Celery (Apium Graveolens L.). Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center", 2020.
Warning: These citations may not always be 100% accurate.