YANG Shanrui, L. J. (2025). Fermentation process optimization, analysis of volatile flavor components and non-volatile metabolites of litchi fruit wine. Editorial Department of China Brewing.
Chicago Style (17th ed.) CitationYANG Shanrui, LIU Jun. Fermentation Process Optimization, Analysis of Volatile Flavor Components and Non-volatile Metabolites of Litchi Fruit Wine. Editorial Department of China Brewing, 2025.
MLA (9th ed.) CitationYANG Shanrui, LIU Jun. Fermentation Process Optimization, Analysis of Volatile Flavor Components and Non-volatile Metabolites of Litchi Fruit Wine. Editorial Department of China Brewing, 2025.
Warning: These citations may not always be 100% accurate.