Zolotokopova, S. V., Koroma, I., Nevalennaya, A. A., & Lebedeva, E. Y. (2024). The influence of plant components on microbiological and oxidative processes in dry fish and plant products during storage. Maykop State Technological University.
Chicago Style (17th ed.) CitationZolotokopova, S. V., I. Koroma, A. A. Nevalennaya, and E. Y. Lebedeva. The Influence of Plant Components on Microbiological and Oxidative Processes in Dry Fish and Plant Products During Storage. Maykop State Technological University, 2024.
MLA (9th ed.) CitationZolotokopova, S. V., et al. The Influence of Plant Components on Microbiological and Oxidative Processes in Dry Fish and Plant Products During Storage. Maykop State Technological University, 2024.
Warning: These citations may not always be 100% accurate.