ALIMENTARY-DEPENDENT RISK FACTORS OF ARTERIAL HYPERTENSION

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ALIMENTARY-DEPENDENT RISK FACTORS OF ARTERIAL HYPERTENSION

The aim of the study was to carry out the analysis of food rations in order to study provision of patients with arterial hypertension with basic macronutrients. Analysis of nutrition condition was carried out by using the computer program. «The Analysis of the person's condition» (version 1.2,...

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Bibliographic Details
Main Authors:	S. Yu. Baglushkina, I. Yu. Tarmaeva
Format:	Article
Language:	Russian
Published:	Scientific Сentre for Family Health and Human Reproduction Problems 2012-04-01
Series:	Acta Biomedica Scientifica
Subjects:	food rations macronutrients arterial hypertension
Online Access:	https://www.actabiomedica.ru/jour/article/view/772
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