Microbial Biotechnologies for Salt Tolerance in Alfalfa: Agro-Nutritional Comparison Between Local and Imported Varieties
Increasing soil salinity is threatening agricultural productivity which implies the development of new sustainable strategies to deal with this challenge. The main objective here is to assess the potential for improving the tolerance of alfalfa to salinity by combining inoculations with rhizobia and...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-04-01
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| Series: | Nitrogen |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2504-3129/6/2/27 |
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