I.V, B., Ahmed, O. S., & I, D. V. (2009). THE RESEARCH OF THERMOSYPHONS FUNCTIONING AT PROCESSING OF DISPERSED AND VISCOUS FOOD MEDIUMS. Academy of Sciences of Moldova.
Chicago Style (17th ed.) CitationI.V, Bezbah, Omer Seed Ahmed, and Donkoglov V. I. THE RESEARCH OF THERMOSYPHONS FUNCTIONING AT PROCESSING OF DISPERSED AND VISCOUS FOOD MEDIUMS. Academy of Sciences of Moldova, 2009.
MLA (9th ed.) CitationI.V, Bezbah, et al. THE RESEARCH OF THERMOSYPHONS FUNCTIONING AT PROCESSING OF DISPERSED AND VISCOUS FOOD MEDIUMS. Academy of Sciences of Moldova, 2009.
Warning: These citations may not always be 100% accurate.