Aini, F. N., Latief, M. F., & Wahyu, W. (2024). The Effects of Boiling and Steaming on The Yield and Nutrient Content of Fish Meal. Universitas Brawijaya.
Chicago Style (17th ed.) CitationAini, Fitria Nur, M. Fadhlirrahman Latief, and Windari Wahyu. The Effects of Boiling and Steaming on The Yield and Nutrient Content of Fish Meal. Universitas Brawijaya, 2024.
MLA (9th ed.) CitationAini, Fitria Nur, et al. The Effects of Boiling and Steaming on The Yield and Nutrient Content of Fish Meal. Universitas Brawijaya, 2024.
Warning: These citations may not always be 100% accurate.