FERMENTED MILK DRINKS WITH HERBAL EXTRACTS ON THE BASIS OF WHEY

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FERMENTED MILK DRINKS WITH HERBAL EXTRACTS ON THE BASIS OF WHEY

Data of the application of researches of herbal extracts in reception of fermented milk drinks of a functional purpose are shown. Optimal technological parameters extraction process of biologically active substances from herbal were determined. Technology of production combined beverage was develope...

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Bibliographic Details
Main Authors:	Marina V. Kaledina, Anna N. Fedosova, Maria I. Shramko, Nadezhda P. Salatkova, Inna A. Martinova
Format:	Article
Language:	Russian
Published:	North Caucasus Federal University 2022-05-01
Series:	Вестник Северо-Кавказского федерального университета
Subjects:	растительные экстракты сыворотка биологически активные вещества лактобактерии функциональный кисломолочный напиток herbal extracts whey biologically active substances lactobacillus functional fermented milk drink
Online Access:	https://vestnikskfu.elpub.ru/jour/article/view/2110
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