Scheglov, N. G. (2022). THE EFFECT OF LOW TEMPERATURES ON ENZYME SYSTEM OF THE CELLS OF THE FRUIT AND VEGETABLE RAW MATERIALS. North-Caucasus Federal University.
Chicago Style (17th ed.) CitationScheglov, Nicholay G. THE EFFECT OF LOW TEMPERATURES ON ENZYME SYSTEM OF THE CELLS OF THE FRUIT AND VEGETABLE RAW MATERIALS. North-Caucasus Federal University, 2022.
MLA (9th ed.) CitationScheglov, Nicholay G. THE EFFECT OF LOW TEMPERATURES ON ENZYME SYSTEM OF THE CELLS OF THE FRUIT AND VEGETABLE RAW MATERIALS. North-Caucasus Federal University, 2022.
Warning: These citations may not always be 100% accurate.