Pateev, S. S., & Cherneta, Y. N. (2025). Microbiological assessment of the quality and safety of black African ostrich meat in accordance with the requirements of TR CU 021/2011 SanPiN 2.3.2.1078-01. Maykop State Technological University.
Chicago Style (17th ed.) CitationPateev, S. S., and Yu. N. Cherneta. Microbiological Assessment of the Quality and Safety of Black African Ostrich Meat in Accordance with the Requirements of TR CU 021/2011 SanPiN 2.3.2.1078-01. Maykop State Technological University, 2025.
MLA (9th ed.) CitationPateev, S. S., and Yu. N. Cherneta. Microbiological Assessment of the Quality and Safety of Black African Ostrich Meat in Accordance with the Requirements of TR CU 021/2011 SanPiN 2.3.2.1078-01. Maykop State Technological University, 2025.
Warning: These citations may not always be 100% accurate.