APA (7th ed.) Citation

Prosekov, A. Y. (2020). The methodology of food design. Part 1. The individual aspect. The V.M. Gorbatov All-Russian Meat Research  Institute.

Chicago Style (17th ed.) Citation

Prosekov, A. Yu. The Methodology of Food Design. Part 1. The Individual Aspect. The V.M. Gorbatov All-Russian Meat Research  Institute, 2020.

MLA (9th ed.) Citation

Prosekov, A. Yu. The Methodology of Food Design. Part 1. The Individual Aspect. The V.M. Gorbatov All-Russian Meat Research  Institute, 2020.