XU Sijia, L. S. (2025). Effect of Ultrasonic Decrystallisation on Physicochemical Properties of Loquat Honey. China Food Publishing Company.
Chicago Style (17th ed.) CitationXU Sijia, LUO Shiye. Effect of Ultrasonic Decrystallisation on Physicochemical Properties of Loquat Honey. China Food Publishing Company, 2025.
MLA (9th ed.) CitationXU Sijia, LUO Shiye. Effect of Ultrasonic Decrystallisation on Physicochemical Properties of Loquat Honey. China Food Publishing Company, 2025.
Warning: These citations may not always be 100% accurate.