Kinetic activity in slow-growing chickens: effect on antioxidant content, fatty acids profile, lipid oxidation and metabolism of blood and thigh muscles

Kinetic activity in slow-growing chickens: effect on antioxidant content, fatty acids profile, lipid oxidation and metabolism of blood and thigh muscles

The adaptation of chickens to extensive rearing systems depends on several factors, including genotype, and individual motivation for kinetic activity. The time spent outdoors is positively associated with the intake of grass and many bioactive compounds (e.g., tocols, carotenoids, polyphenols and p...

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Bibliographic Details
Main Authors: S. Mattioli, E. Angelucci, L. Madeo, C. Bonnefous, A. Cartoni Mancinelli, C. Ciarelli, A. Collin, C. Signorini, A. Dal Bosco, C. Oger, J.M. Galano, T. Durand, C. Castellini
Format: Article
Language:English
Published: Elsevier 2025-07-01
Series:Animal
Subjects:
Bioactive compounds
Chicken
Foraging
Movement
Muscle
Online Access:http://www.sciencedirect.com/science/article/pii/S1751731125001521
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