Susanty, W., Helwani, Z., & Bahruddin, B. (2019). Optimization of the Condition of Palm Frond Torrefaction Process by Utilizing Liquid Torrefaction Product as Pre-treatment for Improve Product Quality. Universitas Syiah Kuala, Chemical Engineering Department.
Chicago Style (17th ed.) CitationSusanty, Wenny, Zuchra Helwani, and Bahruddin Bahruddin. Optimization of the Condition of Palm Frond Torrefaction Process by Utilizing Liquid Torrefaction Product as Pre-treatment for Improve Product Quality. Universitas Syiah Kuala, Chemical Engineering Department, 2019.
MLA (9th ed.) CitationSusanty, Wenny, et al. Optimization of the Condition of Palm Frond Torrefaction Process by Utilizing Liquid Torrefaction Product as Pre-treatment for Improve Product Quality. Universitas Syiah Kuala, Chemical Engineering Department, 2019.