COMPOSITION INTERRELATIONS OF PROBIOTIC STRAINS B. SUBTILIS AND PREBIOTICS FOR THE SINBIOTIC DRUG

Activity of various compositions of probiotic strains B. subtilis УКМ- 5139 and B. subtilis УКМ-5140, and also lactitol and lactulosa in relation to conditionally pathogenic microorganisms is studied. It is established that the most expressed antimicrobical effect was shown by the composition consis...

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Main Authors: М. А. Хархота, А. И. Осадчая, Л. В. Авдеева
Format: Article
Language:English
Published: Odesa I. I. Mechnikov National University 2012-06-01
Series:Mìkrobìologìâ ì Bìotehnologìâ. Мікробіологія і біотехнологія
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Online Access:http://mbt.onu.edu.ua/article/view/92931
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author М. А. Хархота
А. И. Осадчая
Л. В. Авдеева
author_facet М. А. Хархота
А. И. Осадчая
Л. В. Авдеева
author_sort М. А. Хархота
collection DOAJ
description Activity of various compositions of probiotic strains B. subtilis УКМ- 5139 and B. subtilis УКМ-5140, and also lactitol and lactulosa in relation to conditionally pathogenic microorganisms is studied. It is established that the most expressed antimicrobical effect was shown by the composition consisting the cultures of the investigated strains of bacilli in the ratio 1:1. The addition of prebiotics substances to cultivation medium in concentration of 15% strengthened antagonistic activity of bacilli of conditionally pathogenic microorganisms. The level of inhibition of their growth in addition to cultivation medium of lactitol was higher in comparison with addition of lactuloses.
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issn 2076-0558
2307-4663
language English
publishDate 2012-06-01
publisher Odesa I. I. Mechnikov National University
record_format Article
series Mìkrobìologìâ ì Bìotehnologìâ. Мікробіологія і біотехнологія
spelling doaj-art-6d62b3aefb3b4d829a29d16f3e742ef62025-08-02T10:29:47ZengOdesa I. I. Mechnikov National UniversityMìkrobìologìâ ì Bìotehnologìâ. Мікробіологія і біотехнологія2076-05582307-46632012-06-0102(18)606810.18524/2307-4663.2012.2(18).9293192931COMPOSITION INTERRELATIONS OF PROBIOTIC STRAINS B. SUBTILIS AND PREBIOTICS FOR THE SINBIOTIC DRUGМ. А. Хархота0А. И. Осадчая1Л. В. Авдеева2Iнститут мікробіології і вірусології імені Д.К. Заболотного НАН УкраїниIнститут мікробіології і вірусології імені Д.К. Заболотного НАН УкраїниIнститут мікробіології і вірусології імені Д.К. Заболотного НАН УкраїниActivity of various compositions of probiotic strains B. subtilis УКМ- 5139 and B. subtilis УКМ-5140, and also lactitol and lactulosa in relation to conditionally pathogenic microorganisms is studied. It is established that the most expressed antimicrobical effect was shown by the composition consisting the cultures of the investigated strains of bacilli in the ratio 1:1. The addition of prebiotics substances to cultivation medium in concentration of 15% strengthened antagonistic activity of bacilli of conditionally pathogenic microorganisms. The level of inhibition of their growth in addition to cultivation medium of lactitol was higher in comparison with addition of lactuloses.http://mbt.onu.edu.ua/article/view/92931синбіотикикомпозиційний складлактит, лактулоза.
spellingShingle М. А. Хархота
А. И. Осадчая
Л. В. Авдеева
COMPOSITION INTERRELATIONS OF PROBIOTIC STRAINS B. SUBTILIS AND PREBIOTICS FOR THE SINBIOTIC DRUG
Mìkrobìologìâ ì Bìotehnologìâ. Мікробіологія і біотехнологія
синбіотики
композиційний склад
лактит, лактулоза.
title COMPOSITION INTERRELATIONS OF PROBIOTIC STRAINS B. SUBTILIS AND PREBIOTICS FOR THE SINBIOTIC DRUG
title_full COMPOSITION INTERRELATIONS OF PROBIOTIC STRAINS B. SUBTILIS AND PREBIOTICS FOR THE SINBIOTIC DRUG
title_fullStr COMPOSITION INTERRELATIONS OF PROBIOTIC STRAINS B. SUBTILIS AND PREBIOTICS FOR THE SINBIOTIC DRUG
title_full_unstemmed COMPOSITION INTERRELATIONS OF PROBIOTIC STRAINS B. SUBTILIS AND PREBIOTICS FOR THE SINBIOTIC DRUG
title_short COMPOSITION INTERRELATIONS OF PROBIOTIC STRAINS B. SUBTILIS AND PREBIOTICS FOR THE SINBIOTIC DRUG
title_sort composition interrelations of probiotic strains b subtilis and prebiotics for the sinbiotic drug
topic синбіотики
композиційний склад
лактит, лактулоза.
url http://mbt.onu.edu.ua/article/view/92931
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