APA (7th ed.) Citation

Dehtiar, V., Sachko, A., Radchenko, A., Hrynchenko, O., & Gubsky, S. (2025). Development of Lentil Aquafaba-Based Food Emulsions with Xanthan Gum or Pregelatinized Corn Starch as Stabilizers. MDPI AG.

Chicago Style (17th ed.) Citation

Dehtiar, Valentyna, Anastasiia Sachko, Anna Radchenko, Olha Hrynchenko, and Sergey Gubsky. Development of Lentil Aquafaba-Based Food Emulsions with Xanthan Gum or Pregelatinized Corn Starch as Stabilizers. MDPI AG, 2025.

MLA (9th ed.) Citation

Dehtiar, Valentyna, et al. Development of Lentil Aquafaba-Based Food Emulsions with Xanthan Gum or Pregelatinized Corn Starch as Stabilizers. MDPI AG, 2025.