Parsley—Petroselinum crispum (Mill.) Nym.
This document provides an overview of parsley (Petroselinum crispum), detailing its historical origins, varieties, cultivation practices, and culinary uses. It highlights parsley's adaptability to Florida's climate, its nutritional benefits, and its popularity as both a garden and contain...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-05-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/139800 |
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