Application of Pediococcus acidilactici BK01 Microencapsulated Starter on Nutritional and Organoleptic Value of Sweet Potato Flour (Ipomoea batatas L.) Fermented Milk
Probiotics are live microorganisms that benefit to the body's health. One of which is Pediococcus acidilactici BK01, which is used as a microencapsulated starter in the manufacture of fermented milk. This study aimed to determine the effect of adding several types of sweet potato flour (Ipomoe...
Saved in:
Main Authors: | Doni Supadil, Sri Melia, Indri Juliyarsi |
---|---|
Format: | Article |
Language: | Indonesian |
Published: |
University of Brawijaya
2024-07-01
|
Series: | Jurnal Ilmu dan Teknologi Hasil Ternak |
Subjects: | |
Online Access: | https://jitek.ub.ac.id/index.php/jitek/article/view/761 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Identification of QTLs for Starch Content in Sweetpotato (Ipomoea batatas (L.) Lam.)
by: Xiao-xia YU, et al.
Published: (2014-02-01) -
Nitrogen and carbon metabolism : proceedings of a symposium on the physiology and biochemistry of plant productivity, held in Calgary, Canada, July 14-17, 1980 /
Published: (1981) -
Content-Strategy as Effective Tool of Brand-Communication in Conditions of Economic Challenges
by: A. S. Melekhova
Published: (2022-10-01) -
Table of Content
by: Editor
Published: (2023-03-01) -
Table of Content
by: Editor
Published: (2023-03-01)