APA (7th ed.) Citation

Supadil, D., Melia, S., & Juliyarsi, I. (2024). Application of Pediococcus acidilactici BK01 Microencapsulated Starter on Nutritional and Organoleptic Value of Sweet Potato Flour (Ipomoea batatas L.) Fermented Milk. University of Brawijaya.

Chicago Style (17th ed.) Citation

Supadil, Doni, Sri Melia, and Indri Juliyarsi. Application of Pediococcus Acidilactici BK01 Microencapsulated Starter on Nutritional and Organoleptic Value of Sweet Potato Flour (Ipomoea Batatas L.) Fermented Milk. University of Brawijaya, 2024.

MLA (9th ed.) Citation

Supadil, Doni, et al. Application of Pediococcus Acidilactici BK01 Microencapsulated Starter on Nutritional and Organoleptic Value of Sweet Potato Flour (Ipomoea Batatas L.) Fermented Milk. University of Brawijaya, 2024.