STUDY OF ASPECTS OF MILK WHEY CONDITIONING BY MICROFILTRATION WITH USING CERAMIC MEMBRANES
In the article presented materials on milk whey microfiltration with ceramic membranes. Microbiologi- cal and technological parameters were studied on each stage of the process with various temperatures. Tech- nological regimes of acid whey processing are suggested.
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North Caucasus Federal University
2022-05-01
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| Series: | Вестник Северо-Кавказского федерального университета |
| Subjects: | |
| Online Access: | https://vestnikskfu.elpub.ru/jour/article/view/2039 |
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