Expression of Concern: COVID-19 infection prevention practices among a sample of food handlers of food and drink establishments in Ethiopia.

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Main Author: PLOS One Editors
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2025-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0329127
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spelling doaj-art-6b6db28f376c44ba8232c827f86c93c32025-08-04T05:31:16ZengPublic Library of Science (PLoS)PLoS ONE1932-62032025-01-01207e032912710.1371/journal.pone.0329127Expression of Concern: COVID-19 infection prevention practices among a sample of food handlers of food and drink establishments in Ethiopia.PLOS One Editorshttps://doi.org/10.1371/journal.pone.0329127
spellingShingle PLOS One Editors
Expression of Concern: COVID-19 infection prevention practices among a sample of food handlers of food and drink establishments in Ethiopia.
PLoS ONE
title Expression of Concern: COVID-19 infection prevention practices among a sample of food handlers of food and drink establishments in Ethiopia.
title_full Expression of Concern: COVID-19 infection prevention practices among a sample of food handlers of food and drink establishments in Ethiopia.
title_fullStr Expression of Concern: COVID-19 infection prevention practices among a sample of food handlers of food and drink establishments in Ethiopia.
title_full_unstemmed Expression of Concern: COVID-19 infection prevention practices among a sample of food handlers of food and drink establishments in Ethiopia.
title_short Expression of Concern: COVID-19 infection prevention practices among a sample of food handlers of food and drink establishments in Ethiopia.
title_sort expression of concern covid 19 infection prevention practices among a sample of food handlers of food and drink establishments in ethiopia
url https://doi.org/10.1371/journal.pone.0329127
work_keys_str_mv AT plosoneeditors expressionofconcerncovid19infectionpreventionpracticesamongasampleoffoodhandlersoffoodanddrinkestablishmentsinethiopia