Đurđević-Milošević, D., Petrović, A., Kalaba, V., Stijepić, M., & Jovanović, G. (2024). Selected Aspects of the Antibacterial Use of Lactic Acid in Food Processing. MDPI AG.
Chicago Style (17th ed.) CitationĐurđević-Milošević, Dragica, Andrijana Petrović, Vesna Kalaba, Milka Stijepić, and Gordana Jovanović. Selected Aspects of the Antibacterial Use of Lactic Acid in Food Processing. MDPI AG, 2024.
MLA (9th ed.) CitationĐurđević-Milošević, Dragica, et al. Selected Aspects of the Antibacterial Use of Lactic Acid in Food Processing. MDPI AG, 2024.
Warning: These citations may not always be 100% accurate.