APA (7th ed.) Citation

Baisbaeva, M. P., Iztaev, B. A., Yakiyaeva, M. A., Moldakulova, Z. N., Izembayeva, A. K., & Iskakova, G. K. (2022). THE WAYS TO EXPAND THE RANGE OF YEAST-FREE BAKERY PRODUCTS. North-Caucasus Federal University.

Chicago Style (17th ed.) Citation

Baisbaeva, M. P., B. A. Iztaev, M. A. Yakiyaeva, Z. N. Moldakulova, A. K. Izembayeva, and G. K. Iskakova. THE WAYS TO EXPAND THE RANGE OF YEAST-FREE BAKERY PRODUCTS. North-Caucasus Federal University, 2022.

MLA (9th ed.) Citation

Baisbaeva, M. P., et al. THE WAYS TO EXPAND THE RANGE OF YEAST-FREE BAKERY PRODUCTS. North-Caucasus Federal University, 2022.