Improving Egg Quality in Tropical Environments: Assessing the Maize Meal Replacement by Wheat Bran and Soybean Oil in Laying Hen Diets

Improving Egg Quality in Tropical Environments: Assessing the Maize Meal Replacement by Wheat Bran and Soybean Oil in Laying Hen Diets

ABSTRACT Background The use of wheat bran (WB) in the monogastric animal feed is limited due to its high fibre content and low energy contents. Objectives The current study evaluated the effect of replacing maize meal with WB, in the absence or presence of soybean oil, on egg quality and economic pe...

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Bibliographic Details
Main Authors: Mariana Novela, Abilio P. Changule, Igor I. S. Munguambe, Florentina D. Chilala, Leonel A. Joaquim, Eunice J. Chivale, Marcos Mabasso, Ramos J. Tseu, Filomena dos Anjos, Otília H. T. Tomo, Manuel Garcia‐Herreros, Custódio G. Bila
Format: Article
Language:English
Published: Wiley 2025-07-01
Series:Veterinary Medicine and Science
Subjects:
economic indicators
egg quality
laying hens
soybean oil
wheat bran
Online Access:https://doi.org/10.1002/vms3.70388
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https://doi.org/10.1002/vms3.70388

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