Burak, L. C., & Sapach, A. N. (2024). Use of omic heating technology in the process of processing fruits and vegetables. Overview of the subject field. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems.
Chicago Style (17th ed.) CitationBurak, L. Ch., and A. N. Sapach. Use of Omic Heating Technology in the Process of Processing Fruits and Vegetables. Overview of the Subject Field. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2024.
MLA (9th ed.) CitationBurak, L. Ch., and A. N. Sapach. Use of Omic Heating Technology in the Process of Processing Fruits and Vegetables. Overview of the Subject Field. Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems, 2024.
Warning: These citations may not always be 100% accurate.