Difference analysis of flavor characteristics of Jiangxiangxing Baijiu in Guizhou regions with different altitude

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Difference analysis of flavor characteristics of Jiangxiangxing Baijiu in Guizhou regions with different altitude

To investigate the differences in volatile flavor components of sauce-flavor (Jiangxiangxing) Baijiu in Guizhou regions with different altitude, the volatile flavor components were determined by gas chromatography (GC) and electronic nose technique. The results were systematically evaluated using pr...

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Bibliographic Details
Main Author:	ZOU Feiyun, CHEN Mengqiang, LIU Fan, LI Tao, QIU Shuyi, ZHOU Hongxiang
Format:	Article
Language:	English
Published:	Editorial Department of China Brewing 2025-06-01
Series:	Zhongguo niangzao
Subjects:	altitude\|sauce-flavor baijiu\|gas chromatography\|e-nose\|difference analysis
Online Access:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-6-92.pdf
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