APA (7th ed.) Citation

Sari, N. I. P., Sulistiya, E., & Mareni, N. L. (2025). Potential of Moringa Leaves as Raw Material for Panna Cotta to Meet The Nutritional Needs of Toddlers Indicated with Stunting. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty.

Chicago Style (17th ed.) Citation

Sari, Novi Indah Permata, Elma Sulistiya, and Nunky Liontin Mareni. Potential of Moringa Leaves as Raw Material for Panna Cotta to Meet The Nutritional Needs of Toddlers Indicated with Stunting. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty, 2025.

MLA (9th ed.) Citation

Sari, Novi Indah Permata, et al. Potential of Moringa Leaves as Raw Material for Panna Cotta to Meet The Nutritional Needs of Toddlers Indicated with Stunting. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty, 2025.