The influence of the use of biological preparations on the formation of quality indicators of spring wheat grain

The influence of the use of biological preparations on the formation of quality indicators of spring wheat grain

Relevance. For a more complete realization of the biological potential inherent in the culture and directly in each variety, in the agrotechnology used, separate elements are used that contribute to more effective plant development. This should include the use of biological preparations that are not...

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Bibliographic Details
Main Authors: A. V. Nechaeva, S. V. Zharkova
Format: Article
Language:English
Published: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" 2023-06-01
Series:Овощи России
Subjects:
spring wheat
biological preparations
grain
seeds
quality
content
nature
gluten
protein
vitreous
moisture
Online Access:https://www.vegetables.su/jour/article/view/2190
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